Hello friends! This Take 10 Tuesday is aaaaaaaaaallllllllll about my favorite thing.
No, I don’t mean wine. *pours glass and continues writing*
Okay, fine. Today’s Take 10 Tuesday is all about my second favorite thing: FOOD. YUM, FOOOOOD. Food excites me you guys, more than most things in this world. Vegetables disguised under butter and savory sauces? Yes please. Cheese? Lemme at it. A whole table full of desserts? GIVE IT TO ME NOW. Luckily, Thanksgiving is next week. While many people are giving thanks, I’ll be stuffing my face like it’s my job.
Just kidding I’ll be thankful for stuff too. But also I will be stuffing my face.
In the spirit of stuffing our collective faces (and also of being thankful), today I’m sharing 10 of my favorite Thanksgiving dishes, including appetizers, sides and desserts…all of which I am deeply thankful for. I can personally attest that each and every recipe listed is stupid delicious, relatively simple to make and sure to impress friends and family on Thanksgiving.
Now invite me over to eat these things and drink your wine.
Caramel Apple Cream Cheese Spread
Cranberry Baked Brie Puff Pastry Bites
The Wife in Training’s Salmon Cakes
Shameless self promotion? Count me in. Recipe here.
Ina Garten’s Chive Biscuits
Parmesan/Sage Butternut Squash Galette
Classic Green Bean Casserole
Brussels Sprouts and Bacon Salad
Pioneer Woman’s Whiskey-Glazed Carrots
The Wife in Training’s Buttermilk Pie
The Wife in Training’s Blondie Brownies